Ingredients

• Ribeye steak - 1 pound, thinly sliced
• Provolone cheese - 8 slices
• Hoagie rolls - 4 rolls
• Onion - 1 large, sliced
• Green bell pepper - 1, sliced
• Mushrooms - 1 cup, sliced
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2.

   Add the sliced onions, green bell pepper, and mushrooms, sauté until soft.

3. 3.

   Remove vegetables from the skillet and set aside.

4. 4.

   In the same skillet, add the remaining olive oil and the thinly sliced ribeye steak.

5. 5.

   Season the steak with salt and black pepper, cooking until browned.

6. 6.

   Lower the heat and return the sautéed vegetables to the skillet.

7. 7.

   Place slices of provolone cheese over the steak and vegetable mixture, letting it melt.

8. 8.

   Slice the hoagie rolls and fill them with the cheesy steak and vegetable mixture.

9. 9.

   Serve the sandwiches warm.

Nutritional Facts