Ingredients

• Unsalted butter - 1 cup (2 sticks), softened
• Powdered sugar - ¾ cup
• All-purpose flour - 2 cups
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream the softened butter and powdered sugar until light and fluffy.

3. 3.

   Add the vanilla extract and mix until combined.

4. 4.

   Gradually add the flour and salt, mixing until a soft dough forms.

5. 5.

   Roll the dough to about 1/2-inch thickness on a floured surface and cut into desired shapes.

6. 6.

   Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.

7. 7.

   Bake for 18-20 minutes or until the edges are lightly golden.

8. 8.

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts