Peppermint Bark

Name: Peppermint Bark
Prep time: 30 min
Yield: 12 servings
Cuisine: @yardleyquimby_wk
Ingredients: 8 ounces semisweet chocolate chips; 8 ounces white chocolate chips; 1/2 teaspoon peppermint extract; 1/2 cup crushed candy canes

A classic holiday treat, this Peppermint Bark combines layers of rich chocolate with a refreshing peppermint crunch.

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Ingredients

semisweet chocolate chips - 8 ounces
white chocolate chips - 8 ounces
peppermint extract - ½ teaspoon
crushed candy canes - ½ cup

Instructions

1.
Line a baking sheet with parchment paper.
2.
Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
3.
Spread the melted semisweet chocolate evenly on the prepared baking sheet and refrigerate until firm, about 15 minutes.
4.
Melt the white chocolate chips in the same manner and stir in the peppermint extract.
5.
Spread the melted white chocolate over the firm semisweet chocolate layer.
6.
Sprinkle the crushed candy canes over the top and gently press them into the white chocolate.
7.
Refrigerate until fully set, about 15 minutes.
8.
Break the bark into pieces and serve or store in an airtight container.

Nutritional Facts

Values per serving.

Calories:

220kcal
11%
Carbohydrates:

26g
9%
Proteins:

2g
4%
Fats:

13g
20%
Fiber:

1g
4%
Sodium:

45mg
2%
Sugars:

22g
44%

Peppermint Bark

A classic holiday treat, this Peppermint Bark combines layers of rich chocolate with a refreshing peppermint crunch.

Peppermint Bark

A classic holiday treat, this Peppermint Bark combines layers of rich chocolate with a refreshing peppermint crunch.

Yardley Quimby

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: