Ingredients

• All-purpose flour - 1 ¼ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Cold water - 2 tablespoons
• Pecans - 2 cups
• Brown sugar - 1 cup
• Corn syrup - ½ cup
• Vanilla extract - 1 teaspoon
• Eggs - 3

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, granulated sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and cold water, mixing until dough forms.

5. 5.

   Press dough into a tart pan and chill for 15 minutes.

6. 6.

   In another bowl, whisk brown sugar, corn syrup, vanilla extract, and eggs.

7. 7.

   Stir in pecans until well coated.

8. 8.

   Pour pecan mixture into the chilled crust.

9. 9.

   Bake for 45 to 50 minutes or until the filling is set.

10. 10.

    Cool completely before serving.

Nutritional Facts