Ingredients

• pie crust - 1
• pecans - 1 cup, chopped
• light corn syrup - 1 cup
• granulated sugar - 1 cup
• eggs - 3
• unsalted butter - ¼ cup, melted
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a large mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.

3. 3.

   Stir in the chopped pecans until evenly distributed.

4. 4.

   Pour the pecan mixture into the prepared pie crust.

5. 5.

   Bake in the preheated oven for 60-70 minutes, or until the filling is set and the crust is golden brown.

6. 6.

   Remove from the oven and let cool for at least 2 hours before slicing.

7. 7.

   Serve as is or with whipped cream, if desired.