Ingredients

• pie crust - 1 unbaked 9-inch
• pecan halves - 1 cup
• light corn syrup - 1 cup
• brown sugar - 1 cup
• eggs - 3 large
• unsalted butter - ¼ cup, melted
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   Place the unbaked pie crust in a 9-inch pie dish.

3. 3.

   Spread the pecan halves evenly over the bottom of the crust.

4. 4.

   In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.

5. 5.

   Pour the mixture over the pecans in the pie crust.

6. 6.

   Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and slightly puffed.

7. 7.

   Let the pie cool completely before serving.

Nutritional Facts