Name: Pecan Pie
Prep time: 1 min
Yield: 8 servings
Cuisine: @kinsleycarmichaelin34
Ingredients: 1 (9-inch, unbaked) Pie Crust; 1 cup, chopped Pecans; 3 large Eggs; 1 cup Corn Syrup; 1 cup Brown Sugar; 1/4 cup, melted Butter; 1 teaspoon Vanilla Extract; 1/2 teaspoon Salt

Ingredients

Pie Crust - 1 (9-inch, unbaked)
Pecans - 1 cup, chopped
Eggs - 3 large
Corn Syrup - 1 cup
Brown Sugar - 1 cup
Butter - ¼ cup, melted
Vanilla Extract - 1 teaspoon
Salt - ½ teaspoon

Instructions

1.
Preheat the oven to 175°C (350°F).
2.
Arrange the pie crust in a 9-inch pie plate.
3.
Spread the chopped pecans evenly in the pie crust.
4.
In a mixing bowl, beat the eggs, then stir in the corn syrup, brown sugar, melted butter, vanilla extract, and salt.
5.
Pour the mixture over the pecans in the pie crust.
6.
Bake in the preheated oven for 50 to 55 minutes, or until the filling is set and slightly puffed.
7.
Let the pie cool completely before serving.

Nutritional Facts

Values per serving.

Calories:

502kcal (2101kJ)
25%
Carbohydrates:

65g
22%
Proteins:

5g
10%
Fats:

25g
38%
Fiber:

2g
8%
Sodium:

175mg
8%
Sugars:

39g
78%

Pecan Pie

A classic Southern pecan pie with a rich, caramel-like filling and a buttery crust.

Pecan Pie

A classic Southern pecan pie with a rich, caramel-like filling and a buttery crust.

Kinsley Carmichael

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: