Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 2-3 tablespoons
• Pears - 3 medium, peeled and sliced
• Brown sugar - ¼ cup
• Cinnamon - ½ teaspoon
• Vanilla extract - ½ teaspoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, mix flour, granulated sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add cold water gradually and mix until dough forms.

5. 5.

   Roll out the dough and fit it into a tart pan.

6. 6.

   Arrange pear slices over the crust.

7. 7.

   In a small bowl, combine brown sugar, cinnamon, vanilla, and lemon juice.

8. 8.

   Drizzle the sugar mixture over the pears.

9. 9.

   Bake in the preheated oven for 50-60 minutes or until pears are tender and the crust is golden.

10. 10.

    Cool slightly before serving.

Nutritional Facts