Ingredients

• Milk - 2 cups
• Creamy peanut butter - ½ cup
• Granulated sugar - ⅓ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a medium saucepan, whisk together the sugar, cornstarch, and salt.

2. 2.

   Gradually whisk in the milk until the mixture is smooth.

3. 3.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a boil.

4. 4.

   Boil for 1 minute, then remove from heat.

5. 5.

   Stir in the peanut butter and vanilla extract until fully combined and smooth.

6. 6.

   Pour the pudding into individual serving dishes and let cool slightly.

7. 7.

   Refrigerate for at least 2 hours before serving.

Nutritional Facts