Ingredients

• unsalted butter - ½ cup
• packed brown sugar - 2 cups
• milk - ½ cup
• peanut butter - 1 cup
• vanilla extract - 1 teaspoon
• powdered sugar - 3 cups

Instructions

1. 1.

   In a medium saucepan, melt the butter over medium heat.

2. 2.

   Stir in the brown sugar and milk, and bring to a boil for 2 minutes, stirring frequently.

3. 3.

   Remove from heat and stir in the peanut butter and vanilla extract until smooth.

4. 4.

   Gradually beat in the powdered sugar until fully combined and smooth.

5. 5.

   Pour the mixture into an 8x8-inch square pan lined with parchment paper.

6. 6.

   Let the fudge cool at room temperature until set, about 1-2 hours.

7. 7.

   Cut into squares and serve.

Nutritional Facts