Peanut Butter Cupcakes

Name: Peanut Butter Cupcakes
Prep time: 45 min
Yield: 12 servings
Cuisine: @presleykensingtonij
Ingredients: 1 and 1/2 cups All-purpose flour; 1 cup Granulated sugar; 1 and 1/2 teaspoons Baking powder; 1/2 teaspoon Salt; 1/2 cup, softened Unsalted butter; 3/4 cup Creamy peanut butter; 2 large Eggs; 1 teaspoon Vanilla extract; 1 cup Milk

Deliciously moist cupcakes with a rich peanut butter flavor. Perfect for peanut butter lovers and easy to make.

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Peanut Butter Cupcakes

Deliciously moist cupcakes with a rich peanut butter flavor. Perfect for peanut butter lovers and easy to make.





Cooking Time

45 minutes

Servings

12 servings

Recipe Rate

Presley Kensington Hathaway

@presleykensingtonij

Instructions

1.
Preheat the oven to 175°C (350°F) and line a cupcake pan with liners.
2.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3.
Add butter and peanut butter to the dry ingredients and mix until combined.
4.
Beat in eggs one at a time, followed by the vanilla extract.
5.
Gradually add milk and mix until the batter is smooth.
6.
Divide the batter evenly among the cupcake liners.
7.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8.
Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts

Values per serving.

Calories:

320kcal (1340kJ)
16%
Carbohydrates:

32g
11%
Proteins:

7g
14%
Fats:

19g
29%
Fiber:

1g
4%
Sodium:

160mg
7%
Sugars:

20g
40%

Peanut Butter Cupcakes

Deliciously moist cupcakes with a rich peanut butter flavor. Perfect for peanut butter lovers and easy to make.

Peanut Butter Cupcakes

Deliciously moist cupcakes with a rich peanut butter flavor. Perfect for peanut butter lovers and easy to make.

Presley Kensington Hathaway

Ingredients

Instructions

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2.

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4.

5.

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8.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: