Ingredients

• unsalted butter - ½ cup
• peanut butter - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• egg - 1 large
• vanilla extract - 1 tsp
• all-purpose flour - 1 ½ cups
• baking soda - 1 tsp
• salt - ½ tsp

Instructions

1. 1.

   Preheat your oven to 350°F (175°C).

2. 2.

   In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.

3. 3.

   Beat in the egg and vanilla extract until fully incorporated.

4. 4.

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

7. 7.

   Use a fork to flatten each ball and create a crisscross pattern on top.

8. 8.

   Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. 9.

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.