Ingredients

• unsalted butter - ½ cup
• peanut butter - 1 cup
• granulated sugar - ½ cup
• brown sugar - ½ cup
• egg - 1 large
• vanilla extract - 1 teaspoon
• all-purpose flour - 1 ¼ cups
• baking soda - ½ teaspoon
• baking powder - ½ teaspoon
• salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.

3. 3.

   Beat in the egg and vanilla extract until well combined.

4. 4.

   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Scoop tablespoon-sized amounts of dough and roll into balls. Place them on a baking sheet lined with parchment paper.

7. 7.

   Flatten the balls with a fork, making a crisscross pattern.

8. 8.

   Bake for 10-12 minutes, until the edges are golden but the centers are still soft.

9. 9.

   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts