Ingredients

• peanut butter - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• egg - 1 large
• vanilla extract - 1 teaspoon
• all-purpose flour - 1 cup
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• chocolate chips - 1 cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C).

2. 2.

   In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.

3. 3.

   Add the egg and vanilla extract, mixing well until fully incorporated.

4. 4.

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. 6.

   Fold in the chocolate chips until evenly distributed.

7. 7.

   Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

8. 8.

   Bake for 10-12 minutes or until the edges are lightly golden.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.