Ingredients

• Unsalted butter - ½ cup
• Semi-sweet chocolate chips - 1 cup
• Granulated sugar - 1 cup
• Packed brown sugar - ½ cup
• Large eggs - 3
• Vanilla extract - 1 teaspoon
• All-purpose flour - 1 cup
• Cocoa powder - ¼ cup
• Salt - ½ teaspoon
• Creamy peanut butter - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish.

2. 2.

   In a saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

3. 3.

   In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

4. 4.

   Stir the melted chocolate mixture into the sugar mixture until well combined.

5. 5.

   In another bowl, sift together the flour, cocoa powder, and salt.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Pour the batter into the prepared baking dish and spread evenly.

8. 8.

   Drop spoonfuls of peanut butter over the brownie batter and swirl gently with a knife to create a marbled effect.

9. 9.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow the brownies to cool in the pan before cutting into squares and serving.

Nutritional Facts