Ingredients

• Rolled oats - 1 cup
• Peanut butter - ½ cup
• Ripe banana - 1 large, mashed
• Honey - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Chocolate chips - ¼ cup

Instructions

1. 1.

   In a large mixing bowl, combine the rolled oats, peanut butter, mashed banana, honey, vanilla extract, and salt.

2. 2.

   Mix well until all ingredients are fully incorporated and the mixture is smooth.

3. 3.

   Fold in the chocolate chips until evenly distributed.

4. 4.

   Line an 8x8 inch baking dish with parchment paper.

5. 5.

   Press the mixture evenly into the prepared baking dish, smoothing the top with a spatula.

6. 6.

   Refrigerate for at least 1 hour or until firm.

7. 7.

   Once set, remove from the dish and cut into 8 bars.

8. 8.

   Store bars in an airtight container in the refrigerator for up to one week.

Nutritional Facts