Ingredients

• granulated sugar - 1 cup
• light corn syrup - ½ cup
• unsalted butter - 1 tablespoon
• salt - ¼ teaspoon
• raw peanuts - 1 cup
• baking soda - ½ teaspoon
• vanilla extract - 1 teaspoon

Instructions

1. 1.

   Prepare a baking sheet by greasing it lightly or lining it with parchment paper.

2. 2.

   In a medium saucepan, combine granulated sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.

3. 3.

   Once boiling, stop stirring and let it cook until it reaches a golden amber color, about 4-5 minutes.

4. 4.

   Remove the saucepan from heat and carefully stir in the peanuts, baking soda, and vanilla extract until well combined.

5. 5.

   Quickly pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.

6. 6.

   Allow the peanut brittle to cool completely at room temperature until hardened.

7. 7.

   Break the brittle into pieces and store in an airtight container.