Ingredients

• Granulated sugar - 2 cups
• Light corn syrup - 1 cup
• Water - ½ cup
• Unsalted butter - ¼ cup
• Raw peanuts - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Line a baking sheet with parchment paper and set aside.

2. 2.

   In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves.

3. 3.

   Add butter and peanuts, continue to cook, stirring frequently, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

4. 4.

   Remove from heat and quickly stir in baking soda, salt, and vanilla extract.

5. 5.

   Immediately pour the mixture onto the prepared baking sheet, spreading it out evenly.

6. 6.

   Let it cool completely, then break into pieces before serving.

Nutritional Facts