Peach Tart with Crumble

Name: Peach Tart with Crumble
Prep time: 30 min
Yield: 8
Cuisine: @harperashfordml35
Ingredients: 1 pie crust; 4 cups, sliced fresh peaches; 3/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 cup brown sugar; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup, melted butter; 1 teaspoon cinnamon; 1/4 teaspoon salt

This delightful Peach Tart features a buttery crust topped with sweet, juicy peaches and a crunchy crumble. Perfect for summer gatherings or a cozy dessert at home.

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Instructions

1.
Preheat the oven to 375°F (190°C).
2.
Roll out the pie crust and fit it into a 9-inch tart pan. Prick the bottom with a fork.
3.
In a large bowl, combine the sliced peaches, sugar, cornstarch, and lemon juice. Toss to coat the peaches evenly.
4.
In another bowl, mix the brown sugar, flour, oats, melted butter, cinnamon, and salt until crumbly.
5.
Arrange the peach mixture evenly over the pie crust.
6.
Sprinkle the crumble mixture on top of the peaches.
7.
Bake in the preheated oven for 30-35 minutes, or until the peaches are bubbly and the crumble is golden brown.
8.
Let the tart cool for at least 15 minutes before slicing and serving.

Peach Tart with Crumble

This delightful Peach Tart features a buttery crust topped with sweet, juicy peaches and a crunchy crumble. Perfect for summer gatherings or a cozy dessert at home.

Peach Tart with Crumble

This delightful Peach Tart features a buttery crust topped with sweet, juicy peaches and a crunchy crumble. Perfect for summer gatherings or a cozy dessert at home.

Harper Ashford Ellington

Ingredients

Instructions

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