Ingredients

• all-purpose flour - 1 ½ cups
• unsalted butter - ½ cup
• granulated sugar - ⅓ cup
• salt - ¼ teaspoon
• ice water - 3 to 4 tablespoons
• ripe peaches - 4 cups, sliced
• brown sugar - ¼ cup
• vanilla extract - 1 teaspoon
• ground cinnamon - ½ teaspoon
• cornstarch - 2 tablespoons
• egg - 1, beaten (for egg wash)

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   In a mixing bowl, combine the flour, butter, sugar, and salt. Mix until crumbly.

3. 3.

   Add ice water, one tablespoon at a time, until the dough comes together.

4. 4.

   Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

5. 5.

   Roll out the chilled dough on a floured surface to fit a 9-inch tart pan.

6. 6.

   Transfer the dough to the tart pan and trim the edges.

7. 7.

   In a separate bowl, mix the sliced peaches, brown sugar, vanilla extract, cinnamon, and cornstarch.

8. 8.

   Pour the peach mixture into the tart shell, spreading it evenly.

9. 9.

   Brush the edges of the tart with beaten egg.

10. 10.

    Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the peaches are bubbly.

11. 11.

    Allow to cool slightly before serving. Enjoy your delicious Peach Tart!