Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Milk - 1 cup
• Vegetable oil - ⅓ cup
• Large egg - 1
• Vanilla extract - 1 teaspoon
• Fresh peaches, diced - 1 and ½ cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the diced peaches.

6. 6.

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

7. 7.

   Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts