Ingredients

• Ripe peaches - 4 cups, peeled and sliced
• Granulated sugar - 1 cup
• Heavy cream - 2 cups
• Whole milk - 1 cup
• Vanilla extract - 1 teaspoon
• Lemon juice - 2 tablespoons

Instructions

1. 1.

   In a blender, puree the peaches until smooth, then set aside.

2. 2.

   In a large bowl, combine the sugar, heavy cream, milk, and vanilla extract. Stir until the sugar is dissolved.

3. 3.

   Add the peach puree and lemon juice to the cream mixture and mix well.

4. 4.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5.

   Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Nutritional Facts