Name: Peach Cobbler Pie
Prep time: 1 min
Cook time: 1 min
Yield: 8 servings
Cuisine: @sawyerellington_ac
Ingredients: 6 cups, sliced Peaches; 1 cup Granulated sugar; 1 1/2 cups All-purpose flour; 1/2 cup Brown sugar; 1 teaspoon Ground cinnamon; 1/2 teaspoon Salt; 1/2 cup, melted Butter; 1 teaspoon Baking powder; 1 cup Milk; 1 teaspoon Vanilla extract

Ingredients

Peaches - 6 cups, sliced
Granulated sugar - 1 cup
All-purpose flour - 1 ½ cups
Brown sugar - ½ cup
Ground cinnamon - 1 teaspoon
Salt - ½ teaspoon
Butter - ½ cup, melted
Baking powder - 1 teaspoon
Milk - 1 cup
Vanilla extract - 1 teaspoon

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a large bowl, combine sliced peaches, granulated sugar, and cinnamon. Set aside.
3.
In another bowl, mix flour, brown sugar, baking powder, and salt.
4.
Stir in milk, melted butter, and vanilla extract until smooth.
5.
Pour the batter into a 9x13 inch baking dish.
6.
Spoon the peach mixture evenly over the batter.
7.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
8.
Allow to cool slightly before serving.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

58g
21%
Proteins:

3g
6%
Fats:

13g
20%
Fiber:

2g
7%
Sodium:

150mg
7%
Sugars:

42g
84%

Peach Cobbler Pie

A delightful combination of juicy peaches and a buttery crust, this peach cobbler pie is a summer favorite.

Peach Cobbler Pie

A delightful combination of juicy peaches and a buttery crust, this peach cobbler pie is a summer favorite.

Sawyer Sheridan Ashford

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: