Peach Cobbler

Name: Peach Cobbler
Prep time: 50 min
Yield: 6 servings
Cuisine: @zanerutherford_ik
Ingredients: 6 cups, sliced Peaches; 1 cup Granulated sugar; 1/2 cup Brown sugar; 1 cup All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 cup, melted Butter; 1 cup Milk; 1 teaspoon Ground cinnamon

A classic Southern dessert with juicy peaches and a golden, buttery crust. Perfectly sweet and comforting.

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

Peach Cobbler

A classic Southern dessert with juicy peaches and a golden, buttery crust. Perfectly sweet and comforting.





Cooking Time

50 minutes

Servings

6 servings

Recipe Rate

4.5

Zane Rutherford

@zanerutherford_ik

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, and brown sugar. Mix well and set aside.
3.
In another bowl, mix the flour, baking powder, and salt.
4.
Stir in the remaining 1/2 cup of granulated sugar, milk, and melted butter until smooth.
5.
Pour the batter into a greased baking dish.
6.
Spoon the peaches evenly over the batter.
7.
Sprinkle cinnamon over the top.
8.
Bake for 40-45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
9.
Allow to cool slightly before serving.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

62g
21%
Proteins:

4g
8%
Fats:

12g
18%
Fiber:

3g
12%
Sodium:

200mg
8%
Sugars:

44g
88%

Peach Cobbler

A classic Southern dessert with juicy peaches and a golden, buttery crust. Perfectly sweet and comforting.

Peach Cobbler

A classic Southern dessert with juicy peaches and a golden, buttery crust. Perfectly sweet and comforting.

Zane Rutherford

Ingredients

Instructions

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2.

3.

4.

5.

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7.

8.

9.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: