Ingredients

• Graham cracker crumbs - 1 and ½ cups
• Unsalted butter - ½ cup melted
• Cream cheese - 3 packages (8 oz each)
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 3 large
• Fresh peaches - 3 peeled and sliced
• Peach preserves - ¼ cup

Instructions

1. 1.

   Preheat the oven to 325°F (160°C).

2. 2.

   Combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.

3. 3.

   In a large bowl, beat cream cheese and sugar until smooth.

4. 4.

   Add vanilla and eggs one at a time, beating well after each addition.

5. 5.

   Pour the cream cheese mixture over the crust.

6. 6.

   Bake for 50 minutes or until the center is set.

7. 7.

   Let it cool at room temperature, then refrigerate for at least 4 hours.

8. 8.

   Arrange peach slices on top of the cheesecake.

9. 9.

   Melt peach preserves and brush over the peaches for a glaze.

10. 10.

    Serve chilled and enjoy!

Nutritional Facts