Ingredients

• all-purpose flour - 1 ¼ cups
• unsalted butter - ½ cup
• granulated sugar - ¼ cup
• egg yolk - 1
• cold water - 2-3 tablespoons
• ripe peaches - 4, sliced
• almond flour - 1 cup
• powdered sugar - ½ cup
• eggs - 2
• vanilla extract - 1 teaspoon
• sliced almonds - ¼ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a bowl, mix flour, butter, and granulated sugar until crumbly.

3. 3.

   Add egg yolk and cold water; mix until dough forms.

4. 4.

   Press dough into a tart pan and refrigerate for 15 minutes.

5. 5.

   In another bowl, blend almond flour, powdered sugar, eggs, and vanilla extract.

6. 6.

   Spread the almond mixture over the chilled crust.

7. 7.

   Arrange peach slices over the almond filling.

8. 8.

   Sprinkle sliced almonds on top.

9. 9.

   Bake for 35-40 minutes or until golden brown.

10. 10.

    Cool before serving.

Nutritional Facts