Ingredients

• Egg whites - 4 large
• Caster sugar - 1 cup
• Cornstarch - 2 teaspoons
• White vinegar - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 cup
• Powdered sugar - 2 tablespoons
• Mixed fresh berries - 2 cups
• Mint leaves - for garnish

Instructions

1. 1.

   Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, beat egg whites until soft peaks form.

3. 3.

   Gradually add caster sugar, beating well until stiff, glossy peaks form.

4. 4.

   Gently fold in cornstarch, white vinegar, and vanilla extract.

5. 5.

   Spoon the meringue onto the prepared baking sheet, forming a circle with a slight indentation in the center.

6. 6.

   Bake for 60 minutes, then turn off the oven and let the pavlova cool inside with the door ajar.

7. 7.

   In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.

8. 8.

   Once the pavlova is cool, top with whipped cream and fresh berries.

9. 9.

   Garnish with mint leaves before serving.

Nutritional Facts