Pasta with Meatballs

Name: Pasta with Meatballs
Prep time: 30 min
Yield: 4
Cuisine: @yardleycarmichaelgy
Ingredients: 12 ounces spaghetti; 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup, grated Parmesan cheese; 1 eggs; 2 cloves, minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 2 cups marinara sauce; for garnish fresh basil

A classic Italian dish featuring tender meatballs simmered in marinara sauce and served over al dente pasta. Perfect for family dinners or casual gatherings.

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Instructions

1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until well combined.
3.
Shape the mixture into meatballs, about 1 inch in diameter.
4.
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 6-8 minutes.
5.
Pour marinara sauce over the meatballs, cover, and let simmer for 10-15 minutes until cooked through.
6.
Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil.

Pasta with Meatballs

A classic Italian dish featuring tender meatballs simmered in marinara sauce and served over al dente pasta. Perfect for family dinners or casual gatherings.

Pasta with Meatballs

A classic Italian dish featuring tender meatballs simmered in marinara sauce and served over al dente pasta. Perfect for family dinners or casual gatherings.

Yardley Carmichael Northwood

Ingredients

Instructions

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