Ingredients

• All-purpose flour - 1 ¼ cups
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, chilled and cubed
• Egg yolk - 1
• Water - 2 tablespoons, ice-cold
• Passion fruit pulp - 1 cup
• Granulated sugar - ½ cup
• Cornstarch - 2 tablespoons
• Eggs - 3
• Heavy cream - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a food processor, pulse together flour, powdered sugar, and salt.

3. 3.

   Add chilled butter and pulse until the mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and ice-cold water, pulse until dough forms.

5. 5.

   Press the dough into a tart pan and chill for 15 minutes.

6. 6.

   Bake for 15 minutes or until golden, then let cool.

7. 7.

   In a saucepan, combine passion fruit pulp, granulated sugar, and cornstarch.

8. 8.

   Cook over medium heat, stirring constantly, until thickened.

9. 9.

   Whisk eggs in a bowl, and gradually add to the passion fruit mixture.

10. 10.

    Stir in heavy cream until smooth, then pour into the cooled crust.

11. 11.

    Bake for 20-25 minutes or until the filling is set.

12. 12.

    Cool completely before serving and garnish as desired.

Nutritional Facts