Ingredients

• All-purpose flour - 1 cup
• Grated Parmesan cheese - ½ cup
• Unsalted butter - ¼ cup, cold and cubed
• Herbs de Provence - 1 tablespoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Ice water - 2-3 tablespoons

Instructions

1. 1.

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2.

   In a food processor, combine flour, Parmesan cheese, butter, herbs de Provence, salt, and pepper.

3. 3.

   Pulse until the mixture resembles coarse crumbs.

4. 4.

   Gradually add ice water, one tablespoon at a time, pulsing until the dough comes together.

5. 5.

   Turn the dough onto a floured surface and roll out to 1/8-inch thickness.

6. 6.

   Cut into desired shapes and place on the prepared baking sheet.

7. 7.

   Bake for 12-15 minutes or until golden brown.

8. 8.

   Let cool completely on a wire rack before serving.

Nutritional Facts