Ingredients

• kale leaves - 1 bunch
• olive oil - 2 tablespoons
• grated Parmesan cheese - ¼ cup
• garlic powder - 1 teaspoon
• salt - ½ teaspoon
• black pepper - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 300°F (150°C).

2. 2.

   Wash and thoroughly dry the kale leaves.

3. 3.

   Remove the stems and tear the kale into bite-sized pieces.

4. 4.

   In a large bowl, toss the kale with olive oil, ensuring all pieces are coated.

5. 5.

   Sprinkle the Parmesan cheese, garlic powder, salt, and black pepper over the kale and toss again.

6. 6.

   Spread the kale pieces in a single layer on a baking sheet lined with parchment paper.

7. 7.

   Bake for 20-25 minutes, or until the kale is crispy, turning halfway through.

8. 8.

   Remove from the oven and let cool slightly before serving.

Nutritional Facts