Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Gelatin powder - 1 packet (about 2 ¼ teaspoons)
• Cold water - 3 tablespoons
• Mixed berries (fresh or frozen) - 2 cups
• Lemon juice - 1 tablespoon
• Berry compote sugar - ¼ cup

Instructions

1. 1.

   In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.

2. 2.

   In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until sugar dissolves.

3. 3.

   Stir in the bloomed gelatin and vanilla extract, whisking until gelatin dissolves completely.

4. 4.

   Pour the mixture into ramekins or cups. Refrigerate for at least 4 hours or until set.

5. 5.

   For the berry compote, combine mixed berries, lemon juice, and sugar in a saucepan.

6. 6.

   Cook over medium heat until berries break down and the mixture thickens, about 10 minutes.

7. 7.

   Allow the berry compote to cool, then spoon over the set panna cotta before serving.

Nutritional Facts