Name: Panna Cotta
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Cuisine: @wrengarrisonnr
Ingredients: 500 ml Heavy cream; 100 g Sugar; 1 Vanilla bean; 3 Gelatin sheets; 100 ml Whole milk; 200 g Fresh berries; 2 tablespoons Honey

Ingredients

Heavy cream - 500 ml
Sugar - 100 g
Vanilla bean - 1
Gelatin sheets - 3
Whole milk - 100 ml
Fresh berries - 200 g
Honey - 2 tablespoons

Instructions

1.
Soak gelatin sheets in cold water for 5 minutes.
2.
In a saucepan, combine cream, sugar, and split vanilla bean. Heat gently until sugar dissolves.
3.
Remove from heat, squeeze excess water from gelatin, and stir into the cream mixture until dissolved.
4.
Add milk and mix well. Strain mixture to remove vanilla bean.
5.
Pour into molds and refrigerate for at least 4 hours or until set.
6.
For the sauce, blend fresh berries with honey until smooth.
7.
Serve panna cotta with berry sauce drizzled on top.

Nutritional Facts

Values per serving.

Calories:

450kcal (1883kJ)
22%
Carbohydrates:

25g
8%
Proteins:

4g
8%
Fats:

35g
54%
Fiber:

1g
4%
Sodium:

40mg
2%
Sugars:

20g
40%

Panna Cotta

A creamy and delicate Italian dessert. Perfectly set with a hint of vanilla and served with a luscious berry sauce.

Panna Cotta

A creamy and delicate Italian dessert. Perfectly set with a hint of vanilla and served with a luscious berry sauce.

Wren Garrison

Ingredients

Instructions

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6.

7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: