Paneer Butter Masala

Name: Paneer Butter Masala
Prep time: 15 min
Yield: 4
Cuisine: @averygarrisonmu
Ingredients: 250 grams Paneer; 3 tablespoons Butter; 1 tablespoon Oil; 1 large, finely chopped Onion; 1 tablespoon Ginger-garlic paste; 3 large, pureed Tomatoes; 10-12, soaked and blended Cashew nuts; 1 teaspoon Red chili powder; 1 teaspoon Garam masala; 1/2 cup Cream; to taste Salt; for garnish Fresh coriander leaves

Paneer Butter Masala is a rich and creamy Indian curry made with soft paneer cubes simmered in a luscious tomato-based gravy, perfect with naan or rice.

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Instructions

1.
Heat butter and oil in a pan over medium heat.
2.
Add chopped onions and sauté until golden brown.
3.
Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
4.
Add the tomato puree and cook until the oil separates from the mixture.
5.
Mix in the cashew paste, red chili powder, and salt; cook for another 5 minutes.
6.
Add the paneer cubes and gently mix to coat them in the gravy.
7.
Pour in the cream and sprinkle garam masala; stir well and simmer for 2-3 minutes.
8.
Garnish with fresh coriander leaves before serving.

Paneer Butter Masala

Paneer Butter Masala is a rich and creamy Indian curry made with soft paneer cubes simmered in a luscious tomato-based gravy, perfect with naan or rice.

Paneer Butter Masala

Paneer Butter Masala is a rich and creamy Indian curry made with soft paneer cubes simmered in a luscious tomato-based gravy, perfect with naan or rice.

Avery Garrison

Ingredients

Instructions

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