
Pan-Seared Trout
This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.
Pan-Seared Trout
This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.

Cooking Time
15 minutes

Servings
2

Recipe Rate
4.2

Presley Jamison
@presleyjamisonqe81Ingredients
Instructions
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