Recipe Image Pan-Seared Trout

Pan-Seared Trout

This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.

Pan-Seared Trout

This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.

Preparation Time
Cooking Time
15 minutes
Portions
Servings
2
Recipe Rate
Recipe Rate
4.2
Chef Presley Jamison

Presley Jamison

@presleyjamisonqe81

Ingredients

Instructions

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