Pan-Seared Trout

Name: Pan-Seared Trout
Prep time: 15 min
Yield: 2
Cuisine: @presleyjamisonqe81
Ingredients: 2 trout fillets; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1, juiced lemon; 2 tablespoons, chopped fresh parsley

This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.

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Ingredients

Instructions

1.
Pat the trout fillets dry with paper towels and season both sides with salt and black pepper.
2.
Heat olive oil in a large skillet over medium-high heat until shimmering.
3.
Place the trout fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy and golden.
4.
Carefully flip the fillets and cook for an additional 2-3 minutes, until the fish is cooked through and flakes easily.
5.
Remove the trout from the skillet and drizzle with lemon juice and chopped parsley before serving.

Pan-Seared Trout

This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.

Pan-Seared Trout

This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.

Presley Jamison

Ingredients

Instructions

1.

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