Orange Pecan Bread

Name: Orange Pecan Bread
Prep time: 115 min
Yield: 10 servings
Cuisine: @averythornfield_wc21
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1 tablespoon Baking powder; 1/2 teaspoon Salt; 3/4 cup Orange juice; 1 tablespoon Grated orange zest; 2 large Eggs; 1/2 cup Butter, melted; 3/4 cup Chopped pecans

A delightful bread with a hint of citrus and crunch of pecans. Perfect for a sweet breakfast or afternoon treat.

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Orange Pecan Bread

A delightful bread with a hint of citrus and crunch of pecans. Perfect for a sweet breakfast or afternoon treat.





Cooking Time

1 hour 15 minutes

Servings

10 servings

Recipe Rate

4.4

Avery Yorkshire Rutherford

@averythornfield_wc21

Instructions

1.
Preheat the oven to 175°C (350°F) and grease a loaf pan.
2.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
3.
In another bowl, whisk together the orange juice, orange zest, eggs, and melted butter.
4.
Combine the wet ingredients with the dry ingredients and mix until just combined.
5.
Fold in the chopped pecans.
6.
Pour the batter into the prepared loaf pan and smooth the top.
7.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts

Values per serving.

Calories:

280kcal (1172kJ)
14%
Carbohydrates:

36g
12%
Proteins:

4g
8%
Fats:

14g
22%
Fiber:

2g
8%
Sodium:

150mg
6%
Sugars:

18g
36%

Orange Pecan Bread

A delightful bread with a hint of citrus and crunch of pecans. Perfect for a sweet breakfast or afternoon treat.

Orange Pecan Bread

A delightful bread with a hint of citrus and crunch of pecans. Perfect for a sweet breakfast or afternoon treat.

Avery Yorkshire Rutherford

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: