Ingredients

• All-purpose flour - 1 ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 ½ teaspoons
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, softened
• Eggs - 2 large
• Orange juice - ½ cup, freshly squeezed
• Orange zest - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Milk - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a cupcake tray with liners.

2. 2.

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In another large bowl, cream the butter and sugar until light and fluffy.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Mix in the orange juice, orange zest, and vanilla extract.

6. 6.

   Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

7. 7.

   Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

8. 8.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Facts