Ingredients

• all-purpose flour - 2 cups
• granulated sugar - 1 cup
• unsalted butter - ½ cup, softened
• egg - 1 large
• orange zest - 2 tablespoons
• orange juice - ¼ cup
• baking powder - 1 teaspoon
• vanilla extract - 1 teaspoon
• salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. 3.

   Add the egg, orange zest, orange juice, and vanilla extract to the mixture, and mix until well combined.

4. 4.

   In another bowl, whisk together the flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Bake for 10-12 minutes or until the edges are lightly golden.

8. 8.

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.