Ingredients

• all-purpose flour - 1 cup
• almond flour - 1 cup
• baking powder - 1 teaspoon
• salt - ¼ teaspoon
• unsalted butter - ½ cup
• granulated sugar - ¾ cup
• eggs - 4
• orange zest - 1 tablespoon
• orange blossom water - 2 tablespoons
• vanilla extract - 1 teaspoon
• milk - ½ cup
• sliced almonds - ¼ cup
• powdered sugar - for dusting

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2.

   In a bowl, combine all-purpose flour, almond flour, baking powder, and salt. Set aside.

3. 3.

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Mix in the orange zest, orange blossom water, and vanilla extract.

6. 6.

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.

7. 7.

   Pour the batter into the prepared cake pan and smooth the top.

8. 8.

   Sprinkle the sliced almonds evenly over the top of the batter.

9. 9.

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

10. 10.

    Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

11. 11.

    Dust with powdered sugar before serving.

Nutritional Facts