Ingredients

• pasta - 12 oz
• olive oil - 2 tbsp
• garlic - 3 cloves, minced
• bell pepper - 1, diced
• zucchini - 1, diced
• cherry tomatoes - 1 cup, halved
• spinach - 2 cups
• vegetable broth - 4 cups
• Italian seasoning - 1 tsp
• salt - to taste
• pepper - to taste
• parmesan cheese - ¼ cup, grated (optional)

Instructions

1. 1.

   In a large pot, heat olive oil over medium heat.

2. 2.

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3.

   Stir in the diced bell pepper and zucchini, cooking for 3-4 minutes until slightly softened.

4. 4.

   Add the cherry tomatoes, spinach, pasta, vegetable broth, Italian seasoning, salt, and pepper.

5. 5.

   Bring to a boil, then reduce heat to low and cover the pot.

6. 6.

   Simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.

7. 7.

   Remove from heat and stir in grated parmesan cheese if using.

8. 8.

   Serve hot and enjoy your one-pot veggie pasta!