Ingredients

• spaghetti - 400g
• ground beef - 500g
• onion - 1, chopped
• carrot - 1, diced
• celery - 1 stalk, diced
• garlic - 2 cloves, minced
• canned tomatoes - 400g
• tomato paste - 2 tablespoons
• beef broth - 400ml
• Italian seasoning - 1 teaspoon
• salt - to taste
• pepper - to taste
• olive oil - 2 tablespoons
• parmesan cheese - to serve

Instructions

1. 1.

   In a large pot, heat olive oil over medium heat.

2. 2.

   Add chopped onion, diced carrot, and diced celery. Sauté until softened.

3. 3.

   Add minced garlic and ground beef, cooking until the beef is browned.

4. 4.

   Stir in canned tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper.

5. 5.

   Bring the mixture to a boil, then add the spaghetti.

6. 6.

   Reduce heat and simmer, stirring occasionally, until the spaghetti is cooked and the sauce has thickened, about 10-12 minutes.

7. 7.

   Serve hot, topped with grated parmesan cheese.