Ingredients

• Olive oil - 2 tablespoons
• Ground beef - 500 grams
• Onion, chopped - 1 large
• Garlic cloves, minced - 3 cloves
• Carrot, diced - 1 medium
• Celery stalk, diced - 1
• Canned tomatoes - 800 grams
• Tomato paste - 2 tablespoons
• Beef broth - 2 cups
• Dried oregano - 1 teaspoon
• Dried basil - 1 teaspoon
• Salt and pepper - to taste
• Spaghetti - 400 grams
• Parmesan cheese, grated - to serve

Instructions

1. 1.

   Heat olive oil in a large pot over medium heat.

2. 2.

   Add ground beef and cook until browned, about 5 minutes.

3. 3.

   Stir in onion, garlic, carrot, and celery; cook until softened, about 5 minutes.

4. 4.

   Add canned tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper.

5. 5.

   Bring to a simmer, then add spaghetti.

6. 6.

   Cover and cook, stirring occasionally, until pasta is al dente, about 15-20 minutes.

7. 7.

   Serve topped with grated Parmesan cheese.

Nutritional Facts