Ingredients

• spaghetti - 12 ounces
• olive oil - 2 tablespoons
• garlic - 4 cloves, minced
• lemon juice - ¼ cup
• lemon zest - 1 teaspoon
• vegetable broth - 4 cups
• parmesan cheese - ½ cup, grated
• fresh parsley - ¼ cup, chopped
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   In a large pot, heat olive oil over medium heat.

2. 2.

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3.

   Add spaghetti, vegetable broth, lemon juice, and lemon zest. Stir to combine.

4. 4.

   Bring to a boil, then reduce heat to a simmer. Cook for about 10 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.

5. 5.

   Remove from heat and stir in grated parmesan cheese, chopped parsley, salt, and black pepper to taste.

6. 6.

   Serve immediately, garnished with additional parsley and parmesan if desired.