Ingredients

• Chicken breasts - 4
• Olive oil - 2 tablespoons
• Garlic cloves - 3, minced
• Cherry tomatoes - 1 cup, halved
• Baby spinach - 2 cups
• Heavy cream - 1 cup
• Chicken broth - 1 cup
• Parmesan cheese - ½ cup, grated
• Italian seasoning - 1 teaspoon
• Salt and pepper - to taste

Instructions

1. 1.

   Season chicken breasts with salt and pepper.

2. 2.

   In a large pot, heat olive oil over medium heat and sear chicken until golden, about 5 minutes per side. Remove and set aside.

3. 3.

   In the same pot, add minced garlic and sauté until fragrant.

4. 4.

   Add cherry tomatoes and cook until they start to soften.

5. 5.

   Pour in chicken broth and heavy cream, then bring to a simmer.

6. 6.

   Stir in Parmesan cheese and Italian seasoning until the sauce thickens slightly.

7. 7.

   Return chicken to the pot and simmer for 10-12 minutes, ensuring it is cooked through.

8. 8.

   Add baby spinach and cook until wilted.

9. 9.

   Adjust seasoning with salt and pepper, then serve hot.

Nutritional Facts