Ingredients

• pasta - 12 oz
• olive oil - 2 tbsp
• garlic - 3 cloves, minced
• mushrooms - 8 oz, sliced
• vegetable broth - 4 cups
• heavy cream - 1 cup
• parmesan cheese - ½ cup, grated
• salt - to taste
• black pepper - to taste
• fresh parsley - for garnish

Instructions

1. 1.

   In a large pot, heat olive oil over medium heat.

2. 2.

   Add minced garlic and sliced mushrooms; sauté until mushrooms are soft.

3. 3.

   Stir in the pasta and vegetable broth; bring to a boil.

4. 4.

   Reduce heat and simmer until pasta is cooked and most of the liquid is absorbed.

5. 5.

   Stir in heavy cream and parmesan cheese; mix until creamy.

6. 6.

   Season with salt and black pepper to taste.

7. 7.

   Serve hot, garnished with fresh parsley.