Ingredients

• olive oil - 1 tablespoon
• ground beef - 1 pound
• onion, chopped - 1 medium
• garlic, minced - 2 cloves
• bell pepper, chopped - 1
• chili powder - 2 tablespoons
• canned diced tomatoes - 1 can (14.5 oz)
• canned kidney beans, drained and rinsed - 1 can (15 oz)
• beef broth - 2 cups
• elbow macaroni - 2 cups
• shredded cheese - 1 cup
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   In a large pot, heat the olive oil over medium heat.

2. 2.

   Add the ground beef and cook until browned, breaking it up with a spoon.

3. 3.

   Stir in the chopped onion, garlic, and bell pepper; sauté until softened.

4. 4.

   Sprinkle in the chili powder, salt, and black pepper; mix well.

5. 5.

   Add the diced tomatoes, kidney beans, beef broth, and elbow macaroni.

6. 6.

   Bring to a boil, then reduce heat to low and cover; simmer for about 10-12 minutes, or until pasta is cooked.

7. 7.

   Stir in the shredded cheese until melted and combined.

8. 8.

   Serve hot and enjoy your One-Pot Chili Mac!