Ingredients

• fettuccine pasta - 12 ounces
• chicken breasts - 1 pound, diced
• garlic - 3 cloves, minced
• chicken broth - 3 cups
• heavy cream - 1 cup
• parmesan cheese - 1 cup, grated
• olive oil - 2 tablespoons
• salt - to taste
• black pepper - to taste
• parsley - for garnish

Instructions

1. 1.

   In a large pot, heat olive oil over medium heat.

2. 2.

   Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

3. 3.

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4.

   Add the fettuccine pasta to the pot, followed by the chicken broth and heavy cream.

5. 5.

   Bring to a boil, then reduce to a simmer and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

6. 6.

   Stir in the grated parmesan cheese until melted and creamy.

7. 7.

   Taste and adjust seasoning if necessary.

8. 8.

   Serve immediately, garnished with chopped parsley.