Ingredients

• olive oil - 2 tablespoons
• Italian sausage links - 4
• bell peppers - 3 (red, yellow, green), sliced
• onion - 1 large, sliced
• garlic - 3 cloves, minced
• dried oregano - 1 teaspoon
• salt - to taste
• black pepper - to taste
• fresh parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Heat olive oil in a large skillet over medium heat.

2. 2.

   Add sausage links and cook until browned on all sides, about 5 minutes. Remove and set aside.

3. 3.

   In the same skillet, add sliced bell peppers and onion. Cook until softened, about 5-7 minutes.

4. 4.

   Stir in minced garlic and oregano; cook for 1 minute until fragrant.

5. 5.

   Return the sausages to the skillet, cover, and cook for another 10 minutes, or until sausages are cooked through.

6. 6.

   Season with salt and black pepper to taste.

7. 7.

   Garnish with fresh parsley before serving.

Nutritional Facts