Name: One-Pan Lemon Herb Salmon
Prep time: 30 min
Yield: 4 servings
Cuisine: @islakensingtontv71
Ingredients: 4 pieces Salmon fillets; 1, sliced Lemon; 2 tablespoons Olive oil; 3 cloves, minced Garlic; 2 sprigs Fresh rosemary; 2 sprigs Fresh thyme; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 200 grams Asparagus; 200 grams Cherry tomatoes

Ingredients

Salmon fillets - 4 pieces
Lemon - 1, sliced
Olive oil - 2 tablespoons
Garlic - 3 cloves, minced
Fresh rosemary - 2 sprigs
Fresh thyme - 2 sprigs
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Asparagus - 200 grams
Cherry tomatoes - 200 grams

Instructions

1.
Preheat the oven to 200°C (400°F).
2.
Place salmon fillets in a large baking dish.
3.
Drizzle olive oil over the salmon and season with garlic, salt, and pepper.
4.
Arrange lemon slices, rosemary, and thyme around the salmon.
5.
Add asparagus and cherry tomatoes to the dish.
6.
Bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7.
Serve hot and enjoy your one-pan meal.

Nutritional Facts

Values per serving.

Calories:

400kcal (1674kJ)
20%
Carbohydrates:

10g
3%
Proteins:

35g
70%
Fats:

25g
38%
Fiber:

4g
16%
Sodium:

700mg
30%
Sugars:

5g
10%

One-Pan Lemon Herb Salmon

A simple yet flavorful dish with salmon seasoned with lemon and herbs, cooked all in one pan for easy cleanup.

One-Pan Lemon Herb Salmon

A simple yet flavorful dish with salmon seasoned with lemon and herbs, cooked all in one pan for easy cleanup.

Isla Kensington Montgomery

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: