Ingredients

• chicken thighs - 4 pieces
• lemon juice - ¼ cup
• olive oil - 2 tablespoons
• garlic cloves - 3, minced
• dried oregano - 1 teaspoon
• dried thyme - 1 teaspoon
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• lemon - 1, sliced
• fresh parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   In a bowl, combine lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.

3. 3.

   Place chicken thighs in a single layer in a baking dish.

4. 4.

   Pour the lemon herb mixture over the chicken, ensuring each piece is well coated.

5. 5.

   Arrange lemon slices over and around the chicken.

6. 6.

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.

7. 7.

   Garnish with fresh parsley before serving.

Nutritional Facts